Chess Pies

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. butter
  • 3 eggs
  • 1/2 c. milk
  • 1 c. raisins, chopped and floured
  • 1/3 c. flour
  • tart shells

Directions

  1. 1
    Cream sugar with butter.
  2. 2
    Mix in egg yolks (save whites for meringue).
  3. 3
    Add milk, then raisins, then flour.
  4. 4
    Pour into tart shells and bake about 15 or 20 minutes at around 375°.
  5. 5
    Then top each pie with meringue and put in oven until browned.

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