Chess Pies

7 ingredients
5 steps

Ingredients

  • 2 sticks margarine, melted over low heat
  • 1 lb. light brown sugar
  • 1 c. white sugar
  • 6 eggs, well beaten
  • 2 Tbsp. vinegar
  • 1 Tbsp. vanilla
  • 1 (3 oz.) can pecans, chopped

Directions

  1. 1
    Add all ingredients to melted margarine.
  2. 2
    Mix well.
  3. 3
    Pour into two unbaked pie shells.
  4. 4
    Bake 10 minutes at 300°.
  5. 5
    Lower heat to 325° and bake 30 minutes longer.

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