Chess Tarts

8 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 tsp. vanilla
  • 2 c. light brown sugar
  • 2 eggs
  • 1/8 tsp. salt
  • 2 Tbsp. flour
  • 1/2 c. milk
  • 14 unbaked (2 1/2-inch) pie shells

Directions

  1. 1
    Combine sugar, flour and butter.
  2. 2
    Mix.
  3. 3
    Add eggs, milk and vanilla.
  4. 4
    Blend until smooth.
  5. 5
    Pour into shells.
  6. 6
    Bake at 450° until they start to brown (approximately 10 minutes).

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