Chestnut-Mushroom Stuffing

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. onion, chopped
  • 1 1/2 c. sliced water chestnuts
  • 2 c. butter
  • 5 qt. bread cubes (2 large loaves)
  • 4 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    In a large skillet, cook and stir the onion, chestnuts and mushrooms in butter. Cook until onion is tender. Add this to 1/3 of the bread cubes.
  2. 2
    In a very large bowl, mix this and all other ingredients.
  3. 3
    Toss!
  4. 4
    Stuff turkey just before roasting.
  5. 5
    Makes 5 quarts; enough for a 20 to 24 pound turkey.

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