Chestnut Pasta

Directions

1. 1
   Mix all dry ingredients in a bowl.
2. 2
   Add eggs and start kneading.
3. 3
   Knead until dough is smooth and shiny. You might need a bit of lukewarm water according to size of eggs.
4. 4
   Let dough rest for about an hour (best in the fridge).
5. 5
   Shape in your favourite pasta type and either cook at once or let dry for a couple of days.
6. 6
   Store in an airtight container.