Chestnut Paste with Boiled Chestnuts

Directions

1. 1
   Slice the boiled chestnuts in half.
2. 2
   Take out the nuts with a spoon.
3. 3
   Heat chestnuts, milk, butter, and sugar in a heavy-bottomed pot.
4. 4
   Stir slowly and simmer over low heat.
5. 5
   After the chestnuts soften, mash and simmer to reduce until you can draw lines through the mixture with a spatula (as shown in the photo).
6. 6
   Pass the mixture through a sieve.
7. 7
   Mix evenly and make smooth.
8. 8
   Naturally Delicious Boiled Chestnuts
9. 9
   Petit Mont Blanc
10. 10
    Baked Chestnut Pudding with Boiled Chestnut Paste