Chestnut Puree

Directions

1. 1
   Shell the chestnuts by making a shallow incision ONLY in the round portion of each nut.
2. 2
   Put chestnuts on a baking sheet in a very small amount of water and bake at 240 degrees C for 7 to 8 mins; set aside to cool.
3. 3
   Remove nuts from shells.
4. 4
   Place the chestnuts, milk and vanilla bean in a saucepan and heat to simmering.
5. 5
   Simmer until all liquid has evaporated and chestnuts are tender.
6. 6
   Rub the chestnuts through a sieve to puree.
7. 7
   Remove from heat and let cool.
8. 8
   Add Cognac or Brandy and blend until smooth.