Chestnut Rice

Directions

1. 1
   Put the chestnuts in a bowl and pour in enough hot water to cover.
2. 2
   Soaking in water makes it easier to peel, so leave them like this for a while until they cool down.
3. 3
   When the shell has softened, cut away the bottom part.
4. 4
   You can peel away the shell as is, but if it's too tough, use a knife to peel off the outer shell as shown in the photo.
5. 5
   Put the knife into a gap and tear the shell off.
6. 6
   It should look like this.
7. 7
   Remove the inner skin and soak in water to remove scum.
8. 8
   Put the rice, seasonings, water and chestnuts into the rice cooker in that order.
9. 9
   Cook it on the mixed rice setting.
10. 10
    Done!