Chevre Burgers

Name: Chevre Burgers
Ingredients: 1 lb ground beef; 2 tablespoons chevre cheese, fresh, not aged; 2 tablespoons parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon ground pepper, fresh; 2 kaiser rolls; 2 slices red onions; 4 slices tomatoes; 2 lettuce leaves; 2 dill pickle slices

10 ingredients

6 steps

Ingredients

1 lb ground beef
2 tablespoons chevre cheese, fresh, not aged
2 tablespoons parsley, chopped
1/2 teaspoon salt
1/4 teaspoon ground pepper, fresh
2 kaiser rolls
2 slices red onions
4 slices tomatoes
2 lettuce leaves
2 dill pickle slices

Directions

1

Divide ground beef and shape into 4 quater pound patties.
2

Put 1 tablespoon cheese and 1 tablespoon parsley in the centers of 2 patties.
3

Place remaining 2 patties on top of the garnished patties and seal the patties closed with your fingers shaping them into two evenly round hamburgers.
4

Sprinkle salt into non-stick large skillet over medium high heat.
5

Place two burgers into skillet,cook for 10 minutes turning once for a medium rare burger. (I don't serve pink meat so I would cook longer.).
6

Season with pepper,put each burger on a kaiser roll along with onion,tomato,pickle and lettuce.