Chevron Rice Bake

Ingredients

• 2 (12 oz.) cans luncheon meat, cut into 24 slices
• 2 (12 oz.) cans luncheon meat, cubed
• 8 c. cooked rice
• 2 (10 oz.) pkg. frozen peas, thawed or 2 (1 lb.) cans peas, drained
• 4 slightly beaten eggs
• 2 (10 1/2 oz.) cans condensed cream of chicken soup
• 1 c. milk
• 1/2 c. snipped parsley
• 1 medium onion, chopped (1/2 c.)
• 2 tsp. curry powder
• 1/8 tsp. pepper
• 3 (1 lb. 13 oz.) cans peach halves or 2 (1 lb. 13 oz.) cans peach slices
• whole cloves