Chewy Chocolate Raspberry Cake

Name: Chewy Chocolate Raspberry Cake
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup Baking Cocoa powder; 1/2 teaspoon salt; 3 cups granulated sugar; 1 1/2 cups (3 sticks) butter, melted; 4 large eggs; 1 tablespoon vanilla extract; 2 to 3 teaspoons almond extract; 1/4 cup seedless raspberry jam; 1/2 cup Semi-Sweet Chocolate Morsels; 3/4 cup sliced almonds, divided

11 ingredients

1 steps

Ingredients

2 1/2 cups all-purpose flour
1/2 cup Baking Cocoa powder
1/2 teaspoon salt
3 cups granulated sugar
1 1/2 cups (3 sticks) butter, melted
4 large eggs
1 tablespoon vanilla extract
2 to 3 teaspoons almond extract
1/4 cup seedless raspberry jam
1/2 cup Semi-Sweet Chocolate Morsels
3/4 cup sliced almonds, divided

Directions

1

{"0":"PREHEAT oven to 300\u00b0 F. Grease 9-inch springform pan, or 9-inch pan at least 2 inches deep. Line bottom of pan with wax paper. Grease wax paper.","2":"SIFT together flour, cocoa and salt into medium bowl. Combine sugar and butter in large mixer bowl on low until blended. Add eggs, one at a time, beating well after each addition. Add the almond and vanilla extracts; beat until smooth. Pour into prepared pan, reserving about 1\/3 of the batter. Carefully smooth a thin layer of the raspberry jam over the batter in pan. Top with morsels and 1\/2 cup of the sliced almonds. Carefully cover with the remaining batter. Sprinkle batter with remaining 1\/4 cup of almonds.","4":"BAKE for 1 hour 45 minutes to 2 hours or until wooden pick inserted near center comes out clean. Cool completely in pan on wire rack. Remove side of springform pan."}