Chewy Halloween Popcorn
10 ingredients
15 steps
Ingredients
- 1 lb butter (I've only used butter, don't know if margarine works)
- 1 12 cups sugar
- 12 cup light Karo syrup
- 1 teaspoon vanilla
- orange food coloring (optional)
- popped popcorn
- 6 ounces traditional candy corn
- 6 ounces chocolate candy corn
- 6 ounces real chocolate chips
- any family favorite halloween candy
Directions
-
1In heavy medium pan melt butter over medium heat.
-
2Stir in Karo and sugar until dissolved.
-
3Add food coloring to desired color.
-
4Darker is better.
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5Bring to a boil.
-
6(The less it boils the chewier it will be but needs at least 2 minutes).
-
7While syrup is boiling, pop your popcorn.
-
8I make 1 full batch in my popcorn popper.
-
9(It can take about 2 batches in an air popper.you will have to adj to what you have).
-
10Put the popped popcorn in an over-sized bowl or roasting pan.
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11Add your vanilla into the orange colored syrup and pour it over the popcorn, mixing quickly to coat every piece.
-
12Now add the candy corn and mix well.
-
13Let it cool a bit before adding the chocolate chips so they don't completely melt.
-
14Break up any big pieces in bite sizes and enjoy.
-
15Make another batch with the remaining candy since this one is now gone!
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