Chewy Nutella Crinkles
12 ingredients
12 steps
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 (11 ounce) jar nutella
- 1/4 cup shortening
- 1 1/3 cups granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/3 cup milk
- 1/2 cup chopped toasted hazelnuts
- 2 cups finely chopped hazelnuts, divided
- sifted confectioners' sugar
Directions
-
1Stir together flour, baking powder and salt in a medium bowl; set aside.
-
2Combine Nutella and shortening in a large mixing bowl; beat with electric mixer on medium to high speed until combined.
-
3Add sugar; beat on medium speed until fluffy.
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4Add vanilla extract and eggs; beat just until combined.
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5Alternately add flour mixture and milk to creamed mixture, beating on medium speed just until combined.
-
6Use a spoon to stir in 1/2 cup chopped hazelnuts. Cover and chill for several hours or until firm.
-
7Heat oven to 375 degrees F.
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8Shape the dough into 1- or 1 1/2-inch balls.
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9Roll the balls in finely chopped hazelnuts, then roll in confectioners' sugar.
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10Place the balls 2 inches apart on a lightly greased cookie sheet.
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11Bake for 8 to 10 minutes or until surface is cracked and cookies are set.
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12Cool cookies on a wire rack.
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