Chewy Nutella Crinkles

12 ingredients
12 steps

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 (11 ounce) jar nutella
  • 1/4 cup shortening
  • 1 1/3 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/3 cup milk
  • 1/2 cup chopped toasted hazelnuts
  • 2 cups finely chopped hazelnuts, divided
  • sifted confectioners' sugar

Directions

  1. 1
    Stir together flour, baking powder and salt in a medium bowl; set aside.
  2. 2
    Combine Nutella and shortening in a large mixing bowl; beat with electric mixer on medium to high speed until combined.
  3. 3
    Add sugar; beat on medium speed until fluffy.
  4. 4
    Add vanilla extract and eggs; beat just until combined.
  5. 5
    Alternately add flour mixture and milk to creamed mixture, beating on medium speed just until combined.
  6. 6
    Use a spoon to stir in 1/2 cup chopped hazelnuts. Cover and chill for several hours or until firm.
  7. 7
    Heat oven to 375 degrees F.
  8. 8
    Shape the dough into 1- or 1 1/2-inch balls.
  9. 9
    Roll the balls in finely chopped hazelnuts, then roll in confectioners' sugar.
  10. 10
    Place the balls 2 inches apart on a lightly greased cookie sheet.
  11. 11
    Bake for 8 to 10 minutes or until surface is cracked and cookies are set.
  12. 12
    Cool cookies on a wire rack.

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