Chex Mix

10 ingredients
6 steps

Ingredients

  • 1/4 c. (1/2 stick) butter
  • 1 1/4 tsp. seasoned salt
  • 4 1/2 tsp. Worcestershire sauce
  • 2 2/3 c. Corn Chex cereal
  • 2 2/3 c. Rice Chex cereal
  • 2 2/3 c. Wheat Chex cereal
  • 1 c. salted mixed nuts
  • 1 c. pretzel sticks
  • 2 2/3 c. Crispix
  • garlic salt

Directions

  1. 1
    Preheat oven to 250°.
  2. 2
    In open roasting pan, melt butter in oven.
  3. 3
    Remove.
  4. 4
    Stir in seasoned salt and Worcestershire. Gradually add cereals, nuts and pretzels, stirring until all pieces are evenly coated.
  5. 5
    Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool.
  6. 6
    Store in airtight container.

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