Chex Mix

8 ingredients
6 steps

Ingredients

  • 7 c. assorted Chex cereals
  • 1 c. mixed nuts
  • 1 c. pretzels
  • 3 Tbsp. margarine, melted
  • 1/4 tsp. garlic salt
  • 1/4 tsp. onion salt
  • 2 tsp. lemon juice
  • 4 tsp. Worcestershire sauce

Directions

  1. 1
    Combine cereals, nuts and pretzels in 13 x 9 x 2-inch baking pan.
  2. 2
    Set aside.
  3. 3
    Stir together margarine, garlic salt, onion salt, lemon juice and Worcestershire sauce; gently stir mixture over cereal, nuts and pretzels until well coated.
  4. 4
    Bake at 250° for about 45 minutes, stirring every 15 minutes.
  5. 5
    Spread on paper towels to cool. Store in airtight container.
  6. 6
    Yields 9 cups.

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