Chezzy Biscuits

Directions

1. 1
   Mixed the baking powder into the flour
2. 2
   Cut the cold butter into small pieces and rub into the the flour mixture until breadcrumb-like.
3. 3
   Do not overwork the flour and butter.
4. 4
   Add the shredded cheese into the butter flour mixture .
5. 5
   Incorporate the milk and half an egg into the mixture and mix gently until it forms a dough.
6. 6
   Again, don't over mix.
7. 7
   Roll the dough until it is half an inch thick and use a cutter to cut into about 10 round biscuits.
8. 8
   Mixed the remaining half an egg with some milk for the egg wash. Brush the biscuits with the egg wash and bake them at 210 Celsius for about 11 mins.