Chhaach

Directions

1. 1
   whisk the curds well.
2. 2
   add the water and salt and whisk well.
3. 3
   serve cold.
4. 4
   note:.
5. 5
   you can add a tempering of mustard seeds, chopped onions, ginger, green chillies and cilantro in half a teaspoon of oil or clarified butter to make the drink more festive, spicy and interesting.