Chi Chi Mochi

8 ingredients
5 steps

Ingredients

  • 1 (1 lb.) box mochiko
  • 1 tsp. baking powder
  • 2 1/2 c. sugar
  • 1 (12 oz.) can frozen coconut milk
  • 1 1/2 c. fresh milk
  • 1 tsp. vanilla
  • 1/2 tsp. food coloring (red or green)
  • katakuri (potato starch)

Directions

  1. 1
    Mix together
  2. 2
    the first 5 ingredients. Add vanilla and food coloring, then mix well.
  3. 3
    Pour into greased and floured 9 x 13-inch pan.
  4. 4
    Cover pan with foil. Bake at 350° for 1 hour. Cool; cut into desired pieces.
  5. 5
    Roll mochi pieces in katakuri.

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