Chi-Chi'S Enchilada Stack

7 ingredients
6 steps

Ingredients

  • 12 ounces package CHI-CHI'S 8 inch Flour Tortilla Soft Taco Size
  • 1 packet CHI-CHI'S Taco Sauce with Seasoned Shredded Chicken
  • 1 cup finely shredded Monterey Jack and Cheddar cheese blend
  • 16 ounces jar CHI-CHI'S Thick & Chunky Salsa Mild, divided
  • 1 pint Sour cream
  • 1 handful Green onions, sliced
  • Splash Vegetable Oil

Directions

  1. 1
    Heat oven to 400°F
  2. 2
    In skillet, heat small amount of oil. Carefully dip each tortilla in oil 5 seconds on each side to soften
  3. 3
    Drain tortillas on paper towels
  4. 4
    Place 4 tortillas on baking pan. Top each with 2 tablespoons chicken, 2 tablespoons cheese, 1 tablespoon salsa and 1 tortilla. Repeat layers
  5. 5
    Bake tortilla stacks 10 to 15 minutes or until cheese is melted and tortillas are lightly browned
  6. 6
    Serve enchilada stacks with remaining salsa and the sour cream. Sprinkle with onions

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