Chia Berry Jam

Directions

1. 1
   Bring berries to a boil in a medium saucepan over medium-low heat.
2. 2
   Once boiling, add maple syrup, stirring frequently.
3. 3
   Reduce heat to low and simmer for 5 minutes.
4. 4
   With a wooden spoon, lightly mash berries.
5. 5
   Stir in chia seeds and cook until mixture thickens, stirring frequently (about 15 minutes).
6. 6
   Once the jam thickens, remove from heat and let cool completely.
7. 7
   Place in a glass jar and store in refrigerator for up to 2 weeks.