Chia Seed Pudding

Name: Chia Seed Pudding
Ingredients: 1 cup unsweetened almond milk, vanilla flavored; 1 cup plain Greek yogurt; 2 tablespoons pure maple syrup, plus 4 teaspoons for serving; 1 teaspoon vanilla extract; kosher salt; 1/4 cup chia seeds; 1 pint strawberry, hulled & chopped; 1/4 cup sliced almonds, toasted

8 ingredients

8 steps

Ingredients

1 cup unsweetened almond milk, vanilla flavored
1 cup plain Greek yogurt
2 tablespoons pure maple syrup, plus 4 teaspoons for serving
1 teaspoon vanilla extract
kosher salt
1/4 cup chia seeds
1 pint strawberry, hulled & chopped
1/4 cup sliced almonds, toasted

Directions

1

In medium bowl, gently whisk almond milk, yogurt, 2 tablespoons of maple syrup, vanilla and 1/8 teaspoon salt until just blended.
2

Whisk in chia seeds; let stand 30 minutes.
3

Stir to distribute seeds if they have settled.
4

Cover & refrigerate overnight.
5

The next day, in medium bowl toss berries with remaining 4 teaspoons maple syrup.
6

Mix in almonds.
7

Spoon pudding into bowls or glasses;.
8

Mound berry mixture on top and serve.