Chia Seed Pudding

Name: Chia Seed Pudding
Ingredients: 1 cup vanilla-flavored unsweetened almond milk; 1 cup plain low-fat (2 percent) Greek yogurt; 2 tablespoons pure maple syrup (preferably grade B), plus 4 teaspoons for serving; 1 teaspoon pure vanilla extract; Kosher salt; 1/4 cup chia seeds; 1 pint strawberries, hulled and chopped; 1/4 cup sliced almonds, toasted

8 ingredients

8 steps

Ingredients

1 cup vanilla-flavored unsweetened almond milk
1 cup plain low-fat (2 percent) Greek yogurt
2 tablespoons pure maple syrup (preferably grade B), plus 4 teaspoons for serving
1 teaspoon pure vanilla extract
Kosher salt
1/4 cup chia seeds
1 pint strawberries, hulled and chopped
1/4 cup sliced almonds, toasted

Directions

1

In a medium bowl, gently whisk the almond milk, yogurt, 2 tablespoons maple syrup, the vanilla and 1/8 teaspoon salt until just blended.
2

Whisk in the chia seeds; let stand 30 minutes.
3

Stir to distribute the seeds if they have settled.
4

Cover and refrigerate overnight.
5

The next day, in a medium bowl, toss the berries with the remaining 4 teaspoons maple syrup.
6

Mix in the almonds.
7

Spoon the pudding into 4 bowls or glasses; mound the berry mixture on top and serve.
8

Photograph by Kana Okada