Chicago-Style Pizza

15 ingredients
9 steps

Ingredients

  • 1 1/2 pkg. dry yeast
  • 1/2 c. warm water
  • 3 1/2 c. bread flour
  • 1 tsp. salt
  • 1 tsp. and 1 Tbsp. sugar
  • 1/2 c. yellow cornmeal
  • 1/4 c. oil
  • 1/2 c. warm water
  • 1 (28 oz.) can plum tomatoes
  • 1 tsp. basil
  • 1 tsp. oregano
  • 10 oz. Mozzarella cheese
  • 1/4 c. Parmesan cheese
  • 1/2 lb. Italian sliced sausage
  • olive oil

Directions

  1. 1
    Dissolve yeast in 1/2 cup warm water.
  2. 2
    Add 1 tablespoon sugar and stir well.
  3. 3
    In a large bowl, mix dry ingredients (flour, salt and 1 teaspoon sugar).
  4. 4
    Add oil, second 1/2 cup water and yeast mixture.
  5. 5
    Mix to form dough; knead 3 to 5 minutes.
  6. 6
    Let rise in a covered bowl until doubled (1 1/2 hours).
  7. 7
    Spread on a 14-inch pizza pan (greased).
  8. 8
    Preheat oven to 475°.
  9. 9
    Prick dough all over and bake 4 minutes.

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