Chicharrones Dip
10 ingredients
1 steps
Ingredients
- 16 ounces cottage cheese
- 2/3 cup Hellmann's or Best Foods Real Mayonnaise
- 1 red bell pepper small, sliced
- 1 chipotle pepper in adobo small, very finely chopped
- 1 clove garlic quartered
- 2 green onions finely chopped
- 3 tablespoons chopped fresh cilantro finely
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- chicharrones
Directions
-
1In food processor or blender, process cottage cheese until smooth. Add Hellmann's(R) or Best Foods(R) Real Mayonnaise, peppers and garlic; process until smooth. Stir in remaining ingredients except chicharrones. Chill, if desired. Serve with chicharrones or your favorite dippers.
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