Chichi Dango(Microwave)

Directions

1. 1
   Mix mochiko and sugar.
2. 2
   Add milk and water.
3. 3
   Stir until well mixed.
4. 4
   Add extract and food coloring.
5. 5
   Mix well.
6. 6
   Spray a 5 cup microwave Bundt or ring pan with Pam.
7. 7
   Pour mixture into pan. Cover with plastic wrap.
8. 8
   Microwave on High for 5 minutes.
9. 9
   Remove and cool (be careful, the mochi will be very hot and sticky). When completely cooled, cut with plastic knife and roll in potato starch or kinako.