Chick And Chips

5 ingredients
6 steps

Ingredients

  • 1 can condensed cream of chicken soup
  • 1 c. chicken, cooked and cubed, or 5 oz. can boned chicken, or tuna
  • 1/2 c. milk
  • 1 c. green peas, drained
  • 1 1/4 c. potato chips, crushed

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Empty soup into a 1-quart casserole dish and add milk; mix thoroughly.
  3. 3
    Stir in chicken (or tuna) and 1 cup of potato chips and peas.
  4. 4
    Sprinkle top with the remaining 1/4 cup of chips.
  5. 5
    Bake at 375° for 25 minutes.
  6. 6
    Very good served over rice.

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