Chick Pea Chocolate Chip Cookies (Tweaked)

10 ingredients
9 steps

Ingredients

  • 1 cup brown sugar (I prefer dark brown)
  • 34 cup butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 2 cups dark chocolate chips
  • 2 cups flour (I mix in whole wheat pastry flour)
  • 12 cup old fashioned oats
  • 1 teaspoon baking soda
  • 14 teaspoon salt

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Prepare baking pan (I prefer using parchment on a cookie sheet)
  3. 3
    Mix flour, oats, baking soda and salt in bowl and set aside.
  4. 4
    In separate bowll beat brown sugar and butter until smooth.
  5. 5
    Beat in eggs and vanilla.
  6. 6
    Gently stir in chickpeas and chocolate chips.
  7. 7
    Now mix in dry ingredients that were set aside.
  8. 8
    Drop by tablespoonful onto baking sheet.
  9. 9
    Bake 11 to 13 min until golden brown.

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