Chick Peas Italiano

Ingredients

• 1 tablespoon canola oil
• 1 teaspoon canola oil
• 1 12 cups onions, chopped
• 1 12 cups green bell peppers, chopped
• 2 garlic cloves, finely chopped
• 1 (1 lb) can chickpeas, rinsed and drained, this will yield 10 ounces of peas
• 1 (1 lb) can no-salt-added whole tomatoes, chopped (undrained)
• 1 (8 ounce) can salt-free tomato sauce
• 12 teaspoon dried oregano
• 12 teaspoon dried basil