Chickaritos

Directions

1. 1
   In a bowl combine all ingredients except for puff pastry. Mix well; chill until ready to use.
2. 2
   Remove half of the puff pastry from the refrigerator at a time. On a lightly floured board, roll pastry to a 9 x 12 inch rectangle.
3. 3
   Cut into 9 small rectangles.
4. 4
   Place about 2 T. filling across the center of each rectangle.
5. 5
   Wet edge of pastry with water and roll pastry around filling.
6. 6
   Crimp ends with a fork to seal.
7. 7
   Repeat with remaining pastry and filling.
8. 8
   Place seam side down, on lightly greased cookie sheet.
9. 9
   Refrigerate until ready to bake.
10. 10
    Bake at 425 for 20 to 25 minutes or until golden brown.