Chicken
7 ingredients
2 steps
Ingredients
- 2 chicken Legs of
- 8 bread slcs, made into breadcrumbs
- 15 tablespoons flour
- 3 eggs beaten
- 2 tablespoons butter
- 2 tablespoons English mustard
- black pepper to season
Directions
-
1Remove the chicken legs and take out the bone. Take the chicken meat and place a bag or cling film over it. Take a rolling pin and roll the chicken until it is flat. Season with black pepper and brush with English mustard.
-
2Coat the chicken with the flour, egg and breadcrumbs. When you are ready to use them, shallow fry in a little butter for about 10-15 minutes until golden brown and cooked thoroughly right through.
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