Chicken a La India

Directions

1. 1
   In a skillet, heat oil and brown the chicken.
2. 2
   Remove chicken and set aside.
3. 3
   Add onion and celery to remaining oil and cook until tender.
4. 4
   Blend in the flour and curry powder.
5. 5
   Then add the next 4 ingredients.
6. 6
   Cook and stir until mixture comes to a boil.
7. 7
   Return chicken and turn heat to low.
8. 8
   Cover and cook about 45 minutes.
9. 9
   Remove chicken parts and stir in cream, heat to a boil.
10. 10
    Serve sauce over chicken and rice.