Chicken a La King

Name: Chicken a La King
Ingredients: 12 cup butter; 13 cup flour; 2 teaspoons salt; 14 teaspoon pepper; 1 teaspoon garlic powder; 1 cup chicken broth; 4 chicken breasts, cooked and shredded; 1 12 cups half-and-half; 14 cup chopped pimiento; 1 small onion, chopped; 1 cup baby sweet peas; 1 (6 count) packagepepperidge farm puff pastry shells; salt and pepper, to taste

13 ingredients

9 steps

Ingredients

12 cup butter
13 cup flour
2 teaspoons salt
14 teaspoon pepper
1 teaspoon garlic powder
1 cup chicken broth
4 chicken breasts, cooked and shredded
1 12 cups half-and-half
14 cup chopped pimiento
1 small onion, chopped
1 cup baby sweet peas
1 (6 count) packagepepperidge farm puff pastry shells
salt and pepper, to taste

Directions

1

Preheat oven to 350^- prepare puff pastry shells on cookie sheet.
2

In large pan on stovetop, melt butter and saute' onions.
3

(Put puff pastry shells in oven).
4

Stir flour into onions.
5

Slowly add chicken broth and half& half, cook until thick, stirring continually.
6

Add chicken, pimentos, peas,garlic powder,salt and pepper.
7

Simmer, stirring frequently, until pastry shells are light golden brown.
8

Remove chicken mixture from heat.
9

Remove center cut hole from pastry shell- fill shell with chicken mixture and top with removed center shell.