Chicken Acapulco

8 ingredients
7 steps

Ingredients

  • 4 chicken breasts, cut up and cooked
  • 3 Tbsp. margarine
  • 4 Tbsp. flour
  • 1 c. sour cream
  • 1 c. cream of chicken soup
  • 1/3 to 1/2 can diced green chilies
  • 1/4 Tbsp. onion salt
  • 2 c. shredded Monterey Jack cheese

Directions

  1. 1
    In a 9 x 13-inch pan layer chicken.
  2. 2
    Melt margarine and add flour until smooth, add sour cream until it just bubbles.
  3. 3
    Add soup, chilies and onion salt.
  4. 4
    Blend well, pour over chicken.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Add cheese and bake until melted.
  7. 7
    Serve over rice.

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