Chicken Adobo
9 ingredients
6 steps
Ingredients
- 1 1/2 to 2 lb. chicken (may be frozen, may be skinless and boneless)
- 2 c. water
- 1/2 c. vinegar
- 1 bay leaf
- 2 cloves garlic, crushed
- 1/4 tsp. black pepper
- 2 Tbsp. soy sauce
- cooked rice
- 1 Tbsp. oil
Directions
-
1Combine chicken, water, vinegar, bay leaf, garlic, pepper and soy sauce in a medium to large saucepan.
-
2Bring to a boil; cover and lower heat.
-
3Cook until chicken is done and a small amount of broth is left.
-
4Add the oil and brown the contents of the pan, if desired.
-
5(Cooking time is 45 to 60 minutes average.)
-
6Serve over rice.
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