Chicken Adobo

9 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. chicken (may be frozen, may be skinless and boneless)
  • 2 c. water
  • 1/2 c. vinegar
  • 1 bay leaf
  • 2 cloves garlic, crushed
  • 1/4 tsp. black pepper
  • 2 Tbsp. soy sauce
  • cooked rice
  • 1 Tbsp. oil

Directions

  1. 1
    Combine chicken, water, vinegar, bay leaf, garlic, pepper and soy sauce in a medium to large saucepan.
  2. 2
    Bring to a boil; cover and lower heat.
  3. 3
    Cook until chicken is done and a small amount of broth is left.
  4. 4
    Add the oil and brown the contents of the pan, if desired.
  5. 5
    (Cooking time is 45 to 60 minutes average.)
  6. 6
    Serve over rice.

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