Chicken Adobo

Name: Chicken Adobo
Ingredients: 1 - 1 1/2 lb chicken (my favorites are chicken thighs, drumsticks, breast, skin optional); 2 cups soy sauce (I use Aloha); 1 cup white vinegar; 2 tablespoons ground pepper; 4 tablespoons brown sugar; 12 -15 garlic cloves, minced (I use a garlic press); 6 bay leaves

7 ingredients

4 steps

Ingredients

1 - 1 1/2 lb chicken (my favorites are chicken thighs, drumsticks, breast, skin optional)
2 cups soy sauce (I use Aloha)
1 cup white vinegar
2 tablespoons ground pepper
4 tablespoons brown sugar
12 -15 garlic cloves, minced (I use a garlic press)
6 bay leaves

Directions

1

In a large pot, combine soy sauce, vinegar, ground pepper, brown sugar, minced garlic and bay leaves.
2

If using chicken with skin, place skin side down in pot. Over high heat and uncovered, bring to a boil.
3

Once boiling, immediately turn down to a simmer and cover with lid.
4

After 30 minutes, remove lid and turn chicken over. Simmer 20 - 30 minutes more.