Chicken Adobo

Name: Chicken Adobo
Ingredients: 1 each whole chicken (cut into eighths); 1 clove whole garlic (chopped); 2 tablespoons olive oil or vegetable/corn oil; 1 teaspoon ground black pepper; 4 each whole black pepper cloves; 3 each dried bay leaves; 1 cup soy sauce; 3/4 cup cup vinegar; 1 each 7-up or Sprite (optional); 1 each whole lemon (cut into 4) (optional)

10 ingredients

1 steps

Ingredients

1 each whole chicken (cut into eighths)
1 clove whole garlic (chopped)
2 tablespoons olive oil or vegetable/corn oil
1 teaspoon ground black pepper
4 each whole black pepper cloves
3 each dried bay leaves
1 cup soy sauce
3/4 cup cup vinegar
1 each 7-up or Sprite (optional)
1 each whole lemon (cut into 4) (optional)

Directions

1

{"0":"1. Remember to wash your chicken very well. We recommend using the lemon (in ingredients) to scrub all over the chicken parts and rub some salt into it as well.","2":"2.\tHeat oil and add all of the garlic, and cook until garlic is lightly browned. Add chicken and saute until the chicken is beginning to tenderize.","4":"3.\tAdd ground black pepper, whole black pepper cloves, bay leaves, soy sauce, and vinegar, and let simmer for 25-35 minutes or until chicken is done.","6":"4.\tTaste and adjust to suit your taste (should be a bit tangy). When chicken is tender, you may add some 7-Up or Sprite if you prefer a sweeter taste, and let simmer for 5 more minutes.","8":"5.\tServe over rice."}