Chicken Afritada

Directions

1. 1
   Cut the chicken breasts into thin rectangular slices, set aside.
2. 2
   Peel the potatoes & carrots into thin rectangular sizes.
3. 3
   Light fry your potato and carrots in a 3 tablespoons of cooking oil heated in a pan until a little bit brown.
4. 4
   Take off from the pan and set aside.
5. 5
   In the same pan with heated cooking oil left, saute the garlic and onion until golden brown.
6. 6
   Add the cutted chicken breasts and mix it in a medium heat until lightly brown.
7. 7
   Add the oyster sauce, soy sauce and the knorr chicken bouillon.
8. 8
   Mix it thoroughly and cover it for 2 mins.
9. 9
   Add to the pan your canned whole peeled tomatoes, mix it well, then add the tomato paste.
10. 10
    Cover and simmer for about 3 mins in a low-medium heat.
11. 11
    Add honey (or a teaspoon of brown sugar as an option).
12. 12
    Add the fried potatoes & carrots then the red bell pepper.
13. 13
    Cover again for 2-3mins.
14. 14
    You can add pinch of powdered pepper and a pinch of salt if needed.Note: You can also add a little bit of water if you want it more saucy while you simmer it for 2-3mins.
15. 15
    Take off from the heat and ready to serve.
16. 16
    Recommended to serve with white rice or eat it with Italian bread.