Chicken Ala Booze
9 ingredients
7 steps
Ingredients
- 2 -3 lbs chicken parts (legs, thighs & breasts)
- 1 cup sauterne white wine (if you can't find use Rhine)
- 3 tablespoons chopped onions
- 3 tablespoons parsley
- 1/4 cup butter (melted)
- pepper (to taste)
- salt (optional)
- 1 (4 ounce) can mushrooms (sliced)
- paprika
Directions
-
1Marinate chicken in wine for 2 hours.
-
2Pour wine from chicken; add onion, parsley & butter to wine.
-
3Pepper (salt if you are using) chicken & sprinkle with paprika.
-
4Place skin down in casserole dish.
-
5Pour wine mixture over chicken.
-
6Bake 25 minutes at 450°F.
-
7Turn chicken; add mushrooms & bake for 25 minutes or until tender.
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