Chicken Ala Ethal

6 ingredients
6 steps

Ingredients

  • 2 cans cream of chicken soup
  • 1/2 c. milk
  • 1/2 lb. Swiss cheese, sliced
  • 2 c. prepared stuffing mix
  • 1/2 c. butter
  • 3 chicken breasts

Directions

  1. 1
    Boil and simmer chicken about 1 1/2 hours.
  2. 2
    Lightly grease 9 x 13-inch pan.
  3. 3
    Put chicken in bottom of pan.
  4. 4
    Mix soup and milk together; pour over chicken.
  5. 5
    Layer Swiss cheese on top of chicken. Mix stuffing mix with melted butter and put over chicken and other mixture.
  6. 6
    Bake at 350° for 1/2 hour.

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