Chicken Ala King

Directions

1. 1
   Saute onion and green
2. 2
   pepper
3. 3
   in
4. 4
   butter or oleo until tender, but not brown.
5. 5
   Blend
6. 6
   in
7. 7
   flour
8. 8
   and
9. 9
   salt.
10. 10
    Stir
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    in chicken broth, cream, paprika
12. 12
    and
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    cayenne
14. 14
    pepper.
15. 15
    Cook and stir until sauce thickens
16. 16
    and
17. 17
    bubbles.
18. 18
    Stir small amount of hot mixture into egg yolks,
19. 19
    return
20. 20
    to hot mixture.
21. 21
    Cook and stir over low heat about 1 minute.
22. 22
    Stir in chicken or turkey, sherry and mushrooms (drained).
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    Cook until thoroughly heated. If a deeper color is desired, add
24. 24
    a
25. 25
    dash
26. 26
    or two of turmeric powder. Serve in patty shells or
27. 27
    over
28. 28
    toast points or toast cups.