Chicken Ala Roma

Name: Chicken Ala Roma
Ingredients: 1 c. coarsely chopped onion; 2/3 c. butter, divided; 1 (1 lb.) can tomatoes; 1 (4 oz.) can sliced mushrooms; 1/2 tsp. tarragon; 1/2 tsp. basil; 1/2 tsp. sugar; 1 1/4 tsp. salt, divided; 2 c. diced, cooked chicken; 3 Tbsp. flour; 2 c. light cream; 1/2 c. dry white wine; 2 c. shredded Swiss or Mozzarella cheese; 8 oz. lasagna noodles, cooked and drained; 1/3 c. grated Parmesan cheese

15 ingredients

9 steps

Ingredients

1 c. coarsely chopped onion
2/3 c. butter, divided
1 (1 lb.) can tomatoes
1 (4 oz.) can sliced mushrooms
1/2 tsp. tarragon
1/2 tsp. basil
1/2 tsp. sugar
1 1/4 tsp. salt, divided
2 c. diced, cooked chicken
3 Tbsp. flour
2 c. light cream
1/2 c. dry white wine
2 c. shredded Swiss or Mozzarella cheese
8 oz. lasagna noodles, cooked and drained
1/3 c. grated Parmesan cheese

Directions

1

Saute onion in 2 tablespoons butter until tender; add tomatoes, undrained mushrooms, tarragon, basil, sugar and 1/4 teaspoon salt. Simmer until sauce thickens.
2

Stir in chicken.
3

Melt remaining butter.
4

Blend flour and remaining salt.
5

Add cream and cook, stirring constantly, until thickened.
6

Stir in wine.
7

Pour 1/3 of tomatoes over bottom of 2-quart shallow casserole.
8

Spoon 1/3 of wine sauce over tomatoes.
9

Top with 1/3 of shredded cheese.