Chicken albondigas

Directions

1. 1
   Cut onion, tomatoe small strips, & jalapeno in half circles.
2. 2
   Then place oil in pot to heat then add the onion, tomato, & jalapeno & cook it.
3. 3
   Put the red season,baking powder, egg, maseca, & ground chicken & mix together.
4. 4
   Start making them into small balls like a 2 inches big or as u prefer.
5. 5
   It'll be alittle sticky but you'll be able to work with it because if u add more maseca your albondigas will come out a little bit harder.
6. 6
   So keep that in mind.
7. 7
   Pour water to the pot like 1 or 2 inches above half the pot & cut potatoes in half or into 1/4 & add, rice, chicken season, tomatoe sause & let it come to a boil.
8. 8
   After ur soup is boiling add the carrots & any other vegetables u like let cook for 3 min then start adding your balls in & cover & let cook for 5-6 min.
9. 9
   Or until your balls & vegetables are fully cook.
10. 10
    Serve & let it cool down before u dig in be careful not to burn yourself.
11. 11
    Hope u guys like it enjoy .