Chicken Alexander

Directions

1. 1
   Boil chicken in 2 cups water.
2. 2
   When chicken is tender, strain broth and set aside for later use.
3. 3
   Flake chicken.
4. 4
   Heat 1 tablespoon oil; saute garlic and onion.
5. 5
   Add chicken.
6. 6
   Season with salt and pepper.
7. 7
   Add heated creamed corn.
8. 8
   In another casserole, melt butter.
9. 9
   Add flour, then add broth gradually.
10. 10
    Add evaporated milk; bring to a boil.
11. 11
    Season with salt and pepper.
12. 12
    Add sauteed chicken-corn mixture.
13. 13
    Simmer for 10 minutes.
14. 14
    Decorate sides of Pyrex dish with mashed potatoes.
15. 15
    Place chicken in center.
16. 16
    Top with grated cheese.
17. 17
    Bake at 350° for 25 minutes.