chicken alfredo

Directions

1. 1
   cook pasta al dente
2. 2
   pound chicken to an even thickness and season with seasonings
3. 3
   in a skillet cook chicken in 1 tablespoons of margerine on medium heat
4. 4
   while chicken is cooking melt butter in a medium sauce pan
5. 5
   add cream and parmesan cheese on low heat
6. 6
   stir until sauce comes together
7. 7
   stir sauce into pasta
8. 8
   slice cooked chicken into strips and add to pasta
9. 9
   lastly add peas for color and pop of flavor
10. 10
    if Alfredo sauce is too thin add more parmesan
11. 11
    serve with garlic bread and great wine