Chicken Alfredo

Directions

1. 1
   Slice chicken into bite size peices.
2. 2
   Pan fry chicken in olive oil until browned, then set aside.
3. 3
   Cook pasta according to package directions; drain.
4. 4
   In saucepan; melt butter over medium heat.
5. 5
   Add whipping cream, stirring constantly to prevent burning.
6. 6
   Add half of the Parmigiano Reggiano slowly stirring constantly until incooperated, then proceed to add the remaining Parmigiano-Reggiano, again stirring to incooperate.
7. 7
   Add white pepper, salt, and fresh ground pepper to taste.
8. 8
   Cook sauce until smooth and thickened.
9. 9
   Remove from heat and stir in white wine (optional).
10. 10
    In a bowl, mix, chicken, pasta and Alfredo sauce; garnish & serve.