Chicken Alfredo

5 ingredients
4 steps

Ingredients

  • 4 chicken breasts, deboned, baked and cubed
  • 1 pkg. Rice-A-Roni herb and butter or any rice pilaf type mix
  • 1 small jar pimentos
  • 1 pkg. frozen sugar peas
  • 1 or 2 pkg. Alfredo sauce mix

Directions

  1. 1
    Prepare rice as directed.
  2. 2
    Prepare Alfredo sauce as directed. Place a bed of rice on serving dish; arrange chunks of chicken over top.
  3. 3
    Sprinkle pimentos as desired.
  4. 4
    Pour sauce over mound; garnish with sugar peas.

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