Chicken Alfredo "Lite"

Name: Chicken Alfredo "Lite"
Ingredients: 4 cooked chicken breasts, cut in bite-sized pieces; 1 (8 oz.) can mushroom pieces, drained; 1 c. evaporated skim milk; 1/4 c. liquid Butter Buds; 1/4 c. flour; 4 tsp. chicken broth; 1/4 c. Parmesan cheese; 1/4 tsp. minced garlic; 1/4 tsp. pepper; 1/4 tsp. lite salt; 10 to 12 oz. cooked fettucine

11 ingredients

8 steps

Ingredients

4 cooked chicken breasts, cut in bite-sized pieces
1 (8 oz.) can mushroom pieces, drained
1 c. evaporated skim milk
1/4 c. liquid Butter Buds
1/4 c. flour
4 tsp. chicken broth
1/4 c. Parmesan cheese
1/4 tsp. minced garlic
1/4 tsp. pepper
1/4 tsp. lite salt
10 to 12 oz. cooked fettucine

Directions

1

In a saucepan over low heat, blend flour, liquid Butter Buds, skim milk and chicken broth.
2

Add minced garlic, salt and pepper. Continue to cook over low heat, stirring constantly until the sauce thickens.
3

Stir in Parmesan cheese.
4

Combine sauce with chicken and mushrooms.
5

Fold into cooked pasta.
6

Serve immediately.
7

If sauce is too thick, add a little more evaporated skim milk and chicken broth.
8

Makes 6 servings, 279 calories per serving, 3.83 g fat per serving.