Chicken Alfredo(Low-Fat)

Directions

1. 1
   In medium saucepan over low heat, blend with wire whisk flour, liquid Butter Buds, skim milk and chicken broth.
2. 2
   Add garlic, salt and pepper.
3. 3
   Continue to cook until thickened.
4. 4
   Stir in Parmesan cheese.
5. 5
   Add cubed chicken.
6. 6
   Fold into cooked pasta. Serve immediately.
7. 7
   If sauce is too thick, can add a little more milk and chicken broth.
8. 8
   Serves 6.
9. 9
   Per Serving:
10. 10
    3.83 g fat and 279 calories.