Chicken Alfredo Pasta

7 ingredients
2 steps

Ingredients

  • 5 1/2 ounces rotini, uncooked (2 cups)
  • 1 (10-ounce) package frozen mixed vegetables
  • 1 (9-ounce) package frozen cooked diced chicken breast
  • 1 (15-ounce) can low-fat chicken alfredo-style soup
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Directions

  1. 1
    Cook pasta and vegetables together in boiling water in a Dutch oven 10 minutes or until pasta is done and vegetables are tender.
  2. 2
    Drain pasta and vegetables; return to Dutch oven. Add chicken and next 3 ingredients to pasta mixture, stirring well. Cook over low heat 2 minutes or until thoroughly heated. Sprinkle with freshly ground pepper.

Products Matching These Ingredients

Mixed fruit gummies

Candy Crush

D NOVA 4

Mixed fruit gummies

D NOVA 4

Candy crush, jelly beans, mixed berry - cherry - peach - pear buttered popcorn - cotton candy

E NOVA 4

Rotini Whole Wheat Macaroni Product

Spartan

A NOVA 1

Traditional rotini twists, enriched macaroni product

Spartan

A NOVA 1

Tricolor rotini, traditional

Spartan

A NOVA 1

Mixed Vegetables

Spartan

A NOVA 1
Stirfry vegetables

Stirfry vegetables

Trader Joe's

Fresh frozen vegetables mixtures

A NOVA 1

Uncooked whole wheat tortillas

D NOVA 4

Uncooked cured boneless pork

E NOVA 3

Vanden Brink, Uncooked Pork Meatloaf

Ada Valley Meat Co.

D NOVA 3

More Recipes to Try

Strawberry Cake

10 ingredients

Garlic Sauce

6 ingredients

Creamy Cole Slaw

6 ingredients

Baked Vidalia Onions

4 ingredients

American Chop Suey

8 ingredients

Orange Cream Fruit Salad

9 ingredients

Chicken Noodle Casserole

7 ingredients

Carrot Salad(Serves 4 To 6)

6 ingredients

Low Cholesterol Ranch Style Dressing

3 ingredients

Pigs In Blanket

3 ingredients

Chicken Casserole

7 ingredients

Sugar Cookies

7 ingredients