Chicken Alla Fontina

8 ingredients
7 steps

Ingredients

  • 3 large boneless skinless chicken breasts
  • 3 tablespoons butter
  • 12 cup dry white wine
  • 14 cup water
  • 12 teaspoon instant chicken bouillon granules
  • 18 teaspoon pepper
  • 1 cup shredded Fontina cheese
  • snipped parsley, for garnish (optional)

Directions

  1. 1
    In skillet brown chicken in butter about 10 minutews.
  2. 2
    Drain off fat.
  3. 3
    Add wine, water, slat, bouillon granules and pepper to chicken in skillet.
  4. 4
    Cover and simmer for 10 to 15 minutes or til chickent is tender.
  5. 5
    Sprinkle chicken with cheese; season to taste.
  6. 6
    Serve immediately.
  7. 7
    Sprinkle with parsley, if desired.

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